And maybe more than two. Rogers (Ph.D. 1993), director of food safety research and testing at Consumer Reports, has some well-informed thoughts about romaine, bagged salads, and boxed meals.
U-M has launched a new Massive Open Online Course (MOOC) designed to help non-prescribing health care providers understand the opioid crisis. The self-paced MOOC includes five modules: Epidemiology of the Opioid Crisis; Understanding of Pain and Drug Targ
New U-M research published in Nature Human Behaviour shows some potential for using genetic information to predict an individual’s risk of developing depression when under intense stress.